Tis the Season for Weird Food. What’s the Weirdest?:
It's that time of year again. We have many festivals, fairs and flea markets, etc.
How To Create Weird But Brilliant Food Pairings, According To Food Science:
How does flavor work, exactly? Why does our tongue like what it likes? James Briscione was the Director of Culinary Research at the Institute of Culinary Education and two-time winner of when he was approached by IBM with the offer of an unlikely collaboration. The opportunity to collaborate with a supercomputer chef named Watson to engineer new dishes with unexpectedly compatible flavor combinations does not come around every day.
Have you tried: Farking?