The East African – Indian Supper Club @ London Cooking Project, 20/11 – a Africa interest event taking place on 2019-11-20 19:00:00 in United Kingdom
The Supper Club No cuisine is closer to my heart than the East African and Indian food I grew up with, and I'm honoured to be able to share these culinary traditions at my Supper Club at the London Cooking project. This particular cuisine developed in the early 19th Century after Indian migration to East Africa, notably to work on the Ugandan Railway, with the community continuing to grow over time. I will be preparing a delicious feast of upto 9 courses served in the middle of the table like our family dining tables, where you will be able to appreciate both the Indian influences through dishes like my Nani's tandoori chicken and alfonso mango kulfi, and East African influences through dishes like Swahili pilau and coconut-stewed matoke (East African plantain). Further details Food will be served at 7:30pm, so please make sure to arrive beforehand All but one of the courses are vegetarian. So if you don't eat meat, there will still be upto 8 delicious (and large!) courses for you to enjoy. I would recommend to bring some tupperware to prevent food waste if there is food left over. The venue London Cooking Project, 1 Ethelburga Street, SW11 4AG It's a short (~10-15 min) bus ride from South Kensington (49, 345), Clapham Junction, (49, 319, 345) or Battersea Park Overground To stay updated on future supper clubs, be sure to follow me on Instagram & Twitter
at London Kitchen Project 1 Ethelburga Street Battersea United Kingdom – Add your South African Event here.
Have you tried: Diving with Sharks?