How to spice up your holiday leftovers updated:
A whole different flavor profile will break the mold on Thanksgiving flavors, and you'll fool your palate into thinking your dish is a fresh new idea, not a recycled leftover. o Think of cranberry sauce like a tart fruit and use to make a yogurt parfait, or toss with apple slices and make a cobbler or crumble, or heat up and pour on vanilla ice cream and top with toasted pecans for a sundae.
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