Chefs Warehouse Tintswalo Atlantic was voted ‘Africa’s Best New Restaurant’ in the 2021 World Culinary Awards. Earlier this year it was also included in the coveted Condé Nast Traveller Readers Awards 2021 as one of the Best New Restaurants in the World.
Sister-event to the World Travel Awards, the World Culinary Awards serves to celebrate and reward excellence in the culinary industry and aims to foster growth, innovations and best practice on a global scale. The programme recognizes the full spectrum of the global culinary sector with categories ranging from Best Culinary Destination and Best Hotel Restaurant, to Best Rooftop Restaurant and Best Landmark Restaurant.
Few places in the world offer dining so close to the wild Atlantic Ocean as Chefs Warehouse Tintswalo Atlantic. On site at the iconic Tintswalo Atlantic boutique lodge on Cape Town’s Chapman’s Peak Drive, it boasts a breathtaking location on the shoreline within the Table Mountain National Park.
Chefs Warehouse at Tintswalo Atlantic features Liam Tomlin’s fine-dining quality global tapas concept, brought to table by Head Chef Braam Beyers. Ingredients are fresh, local and sustainable, paying homage to the ocean at its doorstep. As a multi-sensory dining experience on the sprawling wooden deck, here guests may immerse themselves in the idyllic views and fresh sea breeze, or dine in the contemporary dining room in cooler weather. The décor is elegant and understated, allowing the ocean, mountain, fynbos and the unique food and wine experience to shine as the star attractions.
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