We’re recycling potato skins to make prebiotics: here’s why that’s good for your gut – and the planet
We’re recycling potato skins to make prebiotics: here’s why that’s good for your gut – and the planet: Mjaud/shutterstock It’s an unbelievable tragedy that a third of the world’s food is wasted. To put that in perspective, it would take an area the size of China to grow that much food – and if food …
