How Jane Austen’s early Chinese translators were stumped by the oddities of 19th-century British cuisine
How Jane Austen’s early Chinese translators were stumped by the oddities of 19th-century British cuisine: Elizabeth Bennet and George Wickham talk over dessert in Pride and Prejudice. British Library Jane Austen’s works are globally renowned, but they were unknown in China until 1935 when two different translations of Pride and Prejudice were published. Today, her …
