New York – Brewing: Technique & Troubleshooting – a Culture interest event taking place on 2017-12-06 10:00:00 in United States
In this largely hands-on lab, students apply concepts learned from Brewing Science in order to diagnose and correct a series of "off" brews. Exercises are designed to encourage critical tasting and thinking about coffee brewing, as well as to simulate common café situations, such as dialing in a new brewer or coffee and adjusting an existing recipe for taste and quality. This course is an exclusive course for Counter Culture Coffee Wholesale customers. *Brewing Science is a prerequisite for this lab. Contact your local rep for more information. FAQs What can/can't I bring to the event? Please bring a water bottle and notebook. Where can I contact the organizer with any questions? Find your regional support team's contact info here. Can I update my registration information? Yes! You have until 24 hours before the lab to update your registration.
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